Barbara Esmonde is set to appear on the Food Network's CHOPPED that will air on Tuesday, October 20th at 10 p.m. ET/PT!
It was a great experience and a lot of fun, don't ask me any questions I can not answer them until October 21st!!!
Yep, I am a competitor on the television show Chopped. Hope you tune in.
Monday, September 14, 2009
Wednesday, September 9, 2009
Coffe/Coca Rub For Pork
We used to make this at a restaurant in Radnor, PA. I am modifying it to my tastes...
dark cocoa powder, unsweetened
ground coffee, not too fine
brown sugar
garlic powder
chili powder
kosher salt
black pepper
I am a bad chef...I don't measure, so for arguments sake I will say
1T cocoa
3T coffee
1T brown sugar
1t garlic
few shakes of chili powder
1 - 2 t kosher salt (if not kosher, just use 1t)
1/8 t black pepper
mix together and add a small bit of olive oil to moisten and open up flavors. Rub on pork tenderloin and marinate 2-3 hours.
Gently wipe off most of the rub and grill. Make sure the grill is nice and hot and well oiled. Keep turning until done, until you have 3/4 resistance when you poke with your finger. Take off and let rest, then slice.
I would serve this with a sweet potato mash or roasted sweets or a butternut squash. You want to have some sweetness to balance out the natural bitterness of the coffee and cocoa. good luck!!!
dark cocoa powder, unsweetened
ground coffee, not too fine
brown sugar
garlic powder
chili powder
kosher salt
black pepper
I am a bad chef...I don't measure, so for arguments sake I will say
1T cocoa
3T coffee
1T brown sugar
1t garlic
few shakes of chili powder
1 - 2 t kosher salt (if not kosher, just use 1t)
1/8 t black pepper
mix together and add a small bit of olive oil to moisten and open up flavors. Rub on pork tenderloin and marinate 2-3 hours.
Gently wipe off most of the rub and grill. Make sure the grill is nice and hot and well oiled. Keep turning until done, until you have 3/4 resistance when you poke with your finger. Take off and let rest, then slice.
I would serve this with a sweet potato mash or roasted sweets or a butternut squash. You want to have some sweetness to balance out the natural bitterness of the coffee and cocoa. good luck!!!
Subscribe to:
Posts (Atom)