We used to make this at a restaurant in Radnor, PA. I am modifying it to my tastes...
dark cocoa powder, unsweetened
ground coffee, not too fine
brown sugar
garlic powder
chili powder
kosher salt
black pepper
I am a bad chef...I don't measure, so for arguments sake I will say
1T cocoa
3T coffee
1T brown sugar
1t garlic
few shakes of chili powder
1 - 2 t kosher salt (if not kosher, just use 1t)
1/8 t black pepper
mix together and add a small bit of olive oil to moisten and open up flavors. Rub on pork tenderloin and marinate 2-3 hours.
Gently wipe off most of the rub and grill. Make sure the grill is nice and hot and well oiled. Keep turning until done, until you have 3/4 resistance when you poke with your finger. Take off and let rest, then slice.
I would serve this with a sweet potato mash or roasted sweets or a butternut squash. You want to have some sweetness to balance out the natural bitterness of the coffee and cocoa. good luck!!!
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